2/3 cup bulgur wheat or orso
0.5 lb spinach leaves, rinsed and drained
1/3 cup thinly sliced green onions
1/3 cup chopped fresh dill
4 oz crumbled feta cheese
1/4 cup red wine vinegar
2 T olive oil
Salt and pepper

In a small bowl, combine bulgur and 1 1/2 cups boiling water. Let stand until bulgur tender to bite, about 15 minutes.

Meanwhile, stack spinach leaves and cut into 1/4-inchwide strips.

Place spinach, onions, dill and cheese in a wide bowl. Pour bulgur into a fine strainer and press out the excess water. Add bulgur to bowl with spinach.

Mix vinegar and oil. Add to salad and mix. Season with salt and pepper to taste