1.5 lb potatoes, cut into 1 1/2-inch cubes
1/2 cup olive oil
4 garlic cloves, minced
1 1/2 teaspoons dried oregano, crumbled
1 teaspoon salt
Freshly ground black pepper
1/2 cup vegetable stock or chicken stock
1/3 cup freshly sqeezed lemon juice
2-3 tablespoons chopped fresh oregano

Preheat oven to 400d F

Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.

Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Toss the lemon juice, toss and bake for 10 - 15 minutes more, until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 - 3 minutes, or until golden brown.

Sprinkle with the fresh oregano and serve at once.